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Buffalo Wings with Blue Cheese Dip

List of Ingredients







(6 servings)

6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed, tips discarded

Dipping Sauce:
1/4 lb Blue cheese, Roquefort or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar

hot pepper sauce to taste

36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the
rage. Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce &
remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil
to 375°. Fry wings in batches w/o crowding until
golden brown, 12 1/2 minutes. Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue
Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some
small lumps. Whisk in the mayonnaise until blended.
Add the remaining ingredients & whisk to blend well.
Cover & refrigerate until serving time.

Recipe