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Crab Stuffed Mushrooms

List of Ingredients




1 pound medium-large mushrooms
1 (7-ounce) can crab meat, drained
5 green onions with tops, finely chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried savory
Salt and freshly ground black pepper to taste
1/4 cup freshly grated Parmesan cheese
1/3 cup mayonnaise
Freshly grated Parmesan cheese for sprinkling
Paprika for sprinkling



Recipe



1.Preheat the oven to 350*F (180*C).
2.In a medium bowl, combine crab meat, green onions, herbs, salt and pepper. Mix in
mayonnaise and 1/4 cup Parmesan cheese until combined.
3.Remove stems from mushrooms. Spoon out the gills and the base of the stem, making deep
cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling,
and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and
paprika.
4.Bake for 15 minutes. Remove from oven, and serve immediately.

Makes about 18 to 20 appetizers.