Crab stuffed mushrooms
List of Ingredients
Got this recipe from Linda at the recipe exchange at THS.
12 to 14 stuffing mushrooms (medium size)
1 Tablespoon of butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6 oz. - drained)
1 can of water chestnuts (5 oz. - drained and chopped up)
1/2 cup of mayonnaise
2 tablespoons of chopped parsley
6 slices of bread made into bread crumbs in a food processor
salt and pepper to taste
Melt the butter in a frying pan and saute the chopped garlic and green
onions. Add the flaked crab meat and bread crumbs. Remove from
heat and add water chestnuts, mayonnaise and salt and pepper. Mix
with a wooden spoon until the mixture sticks together. Quickly wash
the mushrooms and pat dry. Remove the stems. Fill the mushrooms
with the bread crumb mixture and pat into a ball. Put mushrooms on a
baking tray (does not require to be greased) and bake at 350 degrees
for about 25 minutes or until mushroom caps start to brown. The water
chestnuts give the mushrooms a delicious crunch. Recipe
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