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Asian Asparagus Salad




Source of Recipe


Taste of Home 1999


List of Ingredients




1 pound asparagus -- cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon vinegar
1 1/2 teaspoons sugar
1 teaspoon sesame seeds -- toasted
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cumin

In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.



Recipe