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Cheddar Creamed Eggs on Toast

List of Ingredients




4 slices bacon
6 hard boiled eggs, peeled and sliced
1 medium onion, chopped
1 1/2 cups sharp cheddar cheese
3 tablespoons all-purpose flour
1 1/2 cups milk
4 slices toast

4 slices bacon
6 hard boiled eggs, peeled and sliced
1 medium onion, chopped
1 1/2 cups sharp cheddar cheese
3 tablespoons all-purpose flour
1 1/2 cups milk
4 slices toast

Recipe







Recipe



1.Cook bacon until crisp; drain on paper towels; crumble and set aside.
2.Meanwhile, prepare hard boiled eggs. (This can be done the night before and refrigerated.)
3.Drain all but 1 to 2 tablespoons drippings from skillet. Sauté onion in remaining drippings.
4.Combine cheese with the flour and add to onion in skillet. Add milk and stir over medium heat
until mixture thickens.
5.Fold in eggs and crumbled bacon. Serve over toast.