1/2 cup Extra-Virgin Olive Oil
1/4 cup lemon juice, fresh-squeezed
1 tablespoon Red Wine Vinegar
1 teaspoon oregano
1 teaspoon thyme
Sea salt and fresh ground pepper, to taste
2 cloves garlic, minced
Romaine and mixed lettuce
Tomatoes
Cucumber
Red onion
Olives, like Kalamata (or green or black if you don't like them)
Crumbled Feta
In a food processor emulsify the first five ingredients together. Season with salt and pepper. Mix in the minced garlic. Serve over a salad with Romaine, chopped tomatoes, sliced cucumber, sliced red onion, Kalamata olives (or black or green), and crumbled feta. Also good drizzled over the chicken.