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    Rhubarb cheesecake bars topped sc


    Source of Recipe


    kitchen table...

    List of Ingredients




    1 cup all-purpose flour
    1/2 cup butter (softened)
    1 tbsp white sugar
    1 cup white sugar
    1/4 cup all-purpose flour
    4 cup rhubarb (finely chopped)
    8 oz cream cheese (softened)
    1/2 cup white sugar
    1 egg
    1/2 cup sour cream
    1 tbsp white sugar
    Method
    1 Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
    2 In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
    3 Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
    4 Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
    5 Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
    6 In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

    Recipe




 

 

 


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