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    Holly sauce over eggs and avacodos

    List of Ingredients




    2 avocados, peeled, halved and pitted
    4 poached eggs
    1 tablespoon grated orange zest, to garnish

    Hollandaise sauce, use your favorite recipe



    Cook avocado halves in simmering water until heated through.
    Remove from water and pat dry. Set aside.



    Place an avocado half on each of 4 plates and top with a poached
    egg and orange hollandaise sauce. Garnish with orange zest and
    serve.

    Recipe
 

 

 

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