Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Pineapple Pecan Sticky Buns




Source of Recipe


Web


List of Ingredients




1/4 cup melted butter
1 cup brown sugar, packed
1 fresh pineapple, peeled, cored and chopped
1/2 cup chopped pecans
1 loaf frozen bread dough, thawed (1/3 of a 32 ounce package)
2 tablespoons butter, softened
1/3 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Pour melted butter in the bottom of a 13 x 9-inch baking pan. Sprinkle with brown sugar, then pineapple and pecans. Set aside.

Roll thawed dough into a 10 x 12-inch rectangle and spread with softened butter.

In a small bowl, combine sugar, cinnamon and nutmeg and sprinkle over buttered dough. Roll up and pinch seam to seal.

Cut dough into twelve 1-inch slices. Place in baking dish over pineapple pecan mixture; cover and let rise until doubled in size, about 45 minutes to 1 hour.

Bake at 350 degrees F for 20 to 25 minutes. While buns are still hot, invert onto a serving platter.

Recipe