member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Chicken Cordon Bleu Cassarole

    List of Ingredients






    2 pounds skinless chicken breasts, cut into chunks
    Bread Crumbs
    1 Egg mixed with 1/2 cup Milk
    8 oz Swiss cheese, cubed
    8 oz ham, diced
    1 can (10oz) cream of chicken soup
    1 cup milk

    Recipe



    Directions:

    Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until
    golden. Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken
    soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â