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    Lemon krumkake

    List of Ingredients




    3 well beaten eggs
    1/2 cup sugar
    1/2 cup butter
    1/2 cup flour
    1 tsp. lemon extract


    Add sugar to eggs and beat well. Melt butter and add to mixture, then add flour and flavoring. For variation, sherry, almond or
    vanilla may be used. Heat Krumkake Iron over low heat, brush lightly with melted butter. Bake according to directions above.

    Delicious Variation: Krumkake may be pinched closed at one end while still warm, then filled with fruit and whipped cream.
    Serve immediately.

    Recipe
 

 

 

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