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Scottish Shortbread Cookies

List of Ingredients





3/4 cup butter, softened
1/4 cup granulated sugar
2 cups white flour
1/2 tsp salt


Recipe




Mix butter and sugar until well blended.
Work in the flour and salt.
If the dough is too dry, add 1 to 2 Tbsp more butter.
1/2 Roll inch thick on a slightly floured board.
Cut into rectangles approx. 3/4 inch by 2 inch.
Prick each rectangle twice with the tines of a fork.
Bake at 350 degrees for 18-20 minutes.