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    Chicken Enchilladas in a crock pot

    List of Ingredients




    1 package chicken breasts -- (1 - 1 1/2 lbs)
    1 jar chicken gravy
    1 4 oz can green chiles -- chopped
    1 onion -- chopped

    Recipe



    Cook all ingredients in slow cooker on low 4 to 5 hours or adjust. Take meat out of sauce and shred. Fill corn tortillas with
    meat, sauce, cream cheese (optional) and roll. Place in baking dish. Pour excess sauce over and sprinkle with cheese. Bake at
    350 degrees for approximately 15 to 20 minutes.

    Got off of Website, crockpot recipes by the zillions

 

 

 


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