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Crockpot Sweet and Sour Chicken

List of Ingredients




1 Celery -- chop
1 Green pepper -- chop
1 medium Onion -- quartered
4 tablespoons Tapioca -- quick-cooking
4 Chicken breasts- boned -- cut
8 ounces Pineapple chunks unsweetened
1/3 cup Dark brown sugar -- packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger -- ground
Rice -- hot cooked



Recipe



CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other
ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before
serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased
pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over
chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.