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    Crockpot stuffing

    List of Ingredients




    1 tablespoon Margaine
    7 cups Dry bread cubes or unseasond
    croutons
    1 cup Freshly chopped onion
    1 cup Chopped celery
    3 cups Apple; chopped -- unpeeled
    1/4 cup Fresh parsley -- minced
    1 teaspoon Salt
    1/4 teaspoon Paprika
    1/2 teaspoon Rubbed sage
    1/2 teaspoon Dried thyme
    1 cup To 1/12 turkey stock or
    chicken broth


    Recipe



    Rub walls of slow-cooker with margarine. Combine remaining ingredients and pour into slow cooker. Cover and cook on
    high setting for one hour, stir well; cook on low 2-3 hours. 116 cal per serving.


 

 

 

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