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    Dumpling Stew

    List of Ingredients




    1 lb beef stew meat, cubed
    1 pk Lipton's onion soup mix
    6 c hot water
    2 carrots peeled and shredded
    1 stalk of celery, finely chopped
    1 tomato, peeled and chopped
    1 c biscuit mix
    1 tb finely chopped parsley
    6 tb milk

    Recipe



    In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
    over meat. Stir in carrots, celery and tomato. Cover and cook on
    low 4-6 hours or until meat is tender. Turn control to high.

    In a small bowl, combine biscuit mix with parsley. Stir in milk
    with fork until mixture is moistened. Drop dumpling mixture into
    crockpot with a teaspoon.Cover and cook on high for 30 minutes.


 

 

 


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