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    Hawaiian Chicken Breasts

    List of Ingredients




    4 Green onions
    3 Tablespoons Butter
    4 Chicken breast halves
    Flour seasoned with
    salt and pepper
    1 Can sliced pineapple -- (14 Ounces)
    1 Avocado
    Rice; hot -- buttered

    Recipe



    Chop onions using only 1" of green tops. Saute in 1 T of butter until
    glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour.
    Saute in butter until brown on both sides. Transfer to crock pot. Drain
    pineapple. Pour juice over chicken. Cover and cook on low 3-4 hours
    (high 1 1/2 - 2 hours) or until breasts are tender. Saute pineapple
    slices in butter until golden. Place on heated plater. Top each with a
    chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips
    on each chicken breast. Serve pan drippings over rice.



 

 

 


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