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    Banana Split Cheese Cake

    List of Ingredients




    2-1/2 cups (600 ml) crushed graham crackers
    3/4 cup (175 ml) melted butter or margarine
    4 cups (950 ml) confectioners' sugar
    16 oz (448 grm). cream cheese
    8 oz (224 grm). can crushed pineapple, draine
    3 medium bananas, cut into fourths
    1 12 oz (336 grm). container whipped topping
    maraschino cherries
    chocolate sryup
    pecan halves

    Recipe



    Blend the melted butter or margarine with the graham crackers and press into the
    bottom of one 9 inch x 12 inch pan.
    Blend the confectioner's sugar and the cream cheese together until smooth.
    Spread over the graham crackercrumb layer.
    Layer the crushed pineapple and the bananas over the cream cheese layer.
    Spread the whipped topping over the top.
    Decorate with maraschino cherry halves.
    Drizzle chocolate syrup over the top and sprinkle with pecans.
    Chill for at least 4 hours then serve.

 

 

 


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