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Peach Ameretto Cheesecake

List of Ingredients




3 tablespoons Margarine
1 each Large Egg
24 ounces Cream Cheese -- Softened
3 tablespoons Unbleached All-purpose Flour
16 ounces Canned Peach Halves *
1/3 cup Sugar
3/4 cup Unbleached All-purpose Flour
3/4 cup Sugar
3 each Large Eggs
1/4 cup Almond Flavored Liqueur



Recipe





* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in
egg. Add flour; mix well. Spread dough onto bottom of 9-inch
springform pan. Bake at 450 degrees F., 10 minutes.

Combine cream cheese, sugar and flour; mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Add peaches and liqueur; mix
well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65
minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Garnish with additional peach slices and sliced
almonds, if desired.