Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Rhubarb Cheesecake




Source of Recipe


I found this on the net posted by a woman named Nancy, at her site


List of Ingredients




CRUST
1/3 c. soft oleo
1/2 c. chopped walnuts
1 1/4 c. flour
1/2 c. brown sugar
1 tsp. vanilla

Combine all crust ingredients in bowl. Press mixture into bottom of buttered 9 by 13 pan. Bake 375 degrees for 15 minutes.

CHEESECAKE FILLING
2 (8 oz.) plus (3 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
2 tsp. vanilla

Combine all filling ingredients in bowl, beat until smooth. Pour over crust. Bake 15 to 20 minutes. --

RHUBARB TOPPING
6 c. chopped rhubarb
1 c. sugar
2 tbsp. cornstarch
1 c. cold water
1 tsp. vanilla
1 (3 oz.) pkg. strawberry Jello


Mix rhubarb, sugar and cornstarch in pan. Stir in water and cook over medium heat until comes to boil and is clear and thick and rhubarb is tender. Add vanilla and Jello. Spread over cheesecake. Chill.



Recipe