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Applesaucy Chicken




Source of Recipe


Recipe swap group Shayla


List of Ingredients




2 Tbsp Vegetable oil
1 med Onion, finely chopped (about -3/4 cup)
1 cup Unsweetened applesauce
1 cup Ketchup
1/4 cup Cider vinegar
2 Tbsp Light brown sugar, firmly -packed
1 Tbsp Worcestershire sauce
Freshly ground black pepper, -to taste
1 (3 1/2 to 4 pounds) Chicken -cut in 8 pieces
Fresh herb sprigs


Start fire in grill, placing rack 4 inches above coals (see note). Heat oil in a 1-quart saucepan over medium-high heat; add onion; cook about 5 minutes, stirring often, until softened. Add applesauce, ketchup, vinegar,
sugar, Worcestershire sauce, and pepper; bring to a boil, stirring. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally, until mixture is slightly thickened. Remove from heat; set aside until fire is ready.
Place chicken pieces, skin side down, on hot grill rack; cook covered with grill cover, 15 minutes. Turn pieces over; cook, covered, another 10 minutes. Brush applesauce mixture liberally over chicken; cook, covered, 5 minutes longer until chicken is cooked through. Serve garnished with herb sprigs. NOTE: Chicken may be baked in oven. Prepare applesauce mixture as directed. Heat oven to 400º F.

Arrange chicken pieces, skin side up, in baking or roasting pan; bake 20 minutes. Brush with applesauce mixture; bake 10 minutes longer until golden brown & cooked through. Makes 4 to 6 servings.



Recipe