Cranberry Fudge
List of Ingredients
1 (12 ounce) package fresh or frozen cranberries
1/2 cup light corn syrup
2 cups semisweet chocolate chips
1/2 cup confectioners' sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
Directions
1 Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
2 In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is
reduced to about 3 tablespoons. Remove from heat.
3 Immediately add chocolate chips, stiriing until they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract,
stirring vigorously unti mixture is thick and glossy. Pour into pan. Cover and chill until firm.
Makes 1 - 8x8 inch pan Recipe
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