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Egg Nog Fudge

List of Ingredients




3/4 c Eggnog
2 tb Corn syrup
2 tb Butter or margarine
2 c Sugar
1 ts Vanilla

1. Butter 8-inch square pan. Lightly butter sides of heavy, medium
saucepan.
2. Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook
over medium heat, stirring constantly, until sugar is dissolves and mixture
comes to a boil. Wash down sides of pan with pastry brush frequently dipped
in hot water to remove sugar crystals.
3. Add candy thermometer. Continue to cook until mixture reaches the
soft-ball stage (238 F).
4. Pour into large heat-proof mixer bowl. Cool to lukewarm,.(about 110 F)
Add vanilla and heat with heavy-duty mixer until thick. Spread into
prepared pan. Score fudge into squares with knife. Refrigerate until firm.
Cut into squares. Store in refrigerator.

Recipe