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Hot Buttered Rum Mix

List of Ingredients





1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened






Recipe






In a large bowl cream the butter and the sugars together until smooth. Add
the softened ice cream and mix until a creamy consistency is obtained.
Transfer this to a freezer container with a tight fitting lid. Place in the
freezer for up to 1 month.


To Serve: Place a heaping 2 tablespoons of the frozen mix in a
coffee mug. Pour 6 oz of boiling water over the mix
and stir until the mixture is melted. Sprinkle top with
cinnamon or nutmeg.


Wendy T. Given to me by my mother Barbara D.