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Nilla wafer crust mini cheesecakes

List of Ingredients




12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling



Directions



1
Preheat oven to 350 degrees F (175 degrees C).
2
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and
sugar. Beat until smooth and thoroughly combined.
4
Fill each baking cup 2/3 full with cream cheese mixture.
5
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
Pipe whipped cream or sweetened cream cheese into a rosette on top of each
cheesecake just prior to serving, if desired.

Recipe