Orange Eggnog
List of Ingredients
4 large eggs, beaten or 1 (8-ounce) carton egg substitute (see food safety)
1/3 cup sugar
2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 cups cold milk
1 cup cold orange juice
3 tablespoons rum extract
1 pint vanilla yogurt
Freshly grated orange peel
Recipe
1.In a large bowl, combine eggs or egg substitute, sugar and spices; whisk well to dissolve
sugar.
2.Whisk in milk, orange juice, vanilla extract and yogurt.
3.Serve in punch cups and garnish with orange peel.
Makes 8 servings.
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