Pecan Pie Bars
Source of Recipe
TOH feb issue
List of Ingredients
6 C. all-purpose flour
1 1/2 C. sugar
1 tsp. salt
2 C. cold butter (no substitutes)
Filling:
8 eggs
3 C. sugar
3 C. corn syrup
1/2 C. butter, melted
3 tsp. vanilla extract
5 C. chopped pecans
In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15 in. x 10 in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set. For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl; mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving. Yield: "6 to 8 dozen"
Recipe
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