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    Stained Glass Candy

    List of Ingredients




    2 c. granulated sugar
    2/3 c. light Karo syrup
    3/4 c. water
    1/2 t. flavoring
    food coloring
    2 T. powdered sugar

    Recipe



    Spray cookie sheet with pam. Bring first three ingredient to boil. Once sugar is disolved, do not stir. Cook to 260* then add color. Do not stir. Cook to 300*. Remove from heat. Add flavoring, and if it doesn't disperse, stir lightly. Pour liquid out on cookie sheet. Cool 30 minutes and crack with the rounded end of a butter knife.
    Coat with 2 T. powdered sugar to prevent from sticking.




    Wendy Toyama off of the recipe exchange forum.
 

 

 

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