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    Grandma's Chicken Bundles use for cook


    Source of Recipe


    Lidia's

    List of Ingredients




    4 Boneless Chicken Breasts
    1 27 ounce can of Peeled Whole Roasted Green Chilies, Hot or mild
    3 cups of mixed shredded cheese’s, use your favorite
    1 cup (2 sticks) Butter
    3 cups Mi Ranchito Corn Chip, crumbed

    PREP
    Prepare Melted Butter
    Prepare Mi Ranchito Corn Chips Crumbs
    Place Mi Ranchito Corn Chips in bag, and crush with a Handball, then place
    in blender on crumb setting.
    Slice whole green chilies into 3 inch thin strips.

    PROCESS:
    Wash Boneless Chicken Breast well
    Clean and trim Chicken Breast
    Place skin (outside) down
    Place cellophane over meat
    Starting from center out
    Tenderize flat to ¼ inch thickness

    Place roasted green chilies in center of meat
    Place cheese on roasted green chilies
    Role sides of Boneless Chicken Breast in first, then roll into a bundle

    Move Bundle to melted butter
    Roll in forward direction

    Move to Mi Ranchito Corn Chip crumbs
    Roll in forward direction

    Place in cooking dish, away from edges
    Cover with Foil
    Refrigerate for a minimum of two hours.
    This helps keep the bundles together.
    Prepare in the morning for a quick dinner.
    Preheat oven to 325 degrees F.
    Bake for 30 to 40 minutes @ 325 F. degrees on center rack.

    Serve with Linditas Salsa. Enjoy!

    Recipe




 

 

 


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