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Small Roman Emperor's Bread

List of Ingredients




10 oz Pillsbury pizza dough tube
2 tb Butter
1 ts Garlic salt
Kraft 100% grated parmesan c

Preheat the oven to 425 degrees F. Unroll the
dough on a cutting board. Position it lengthwise
(longer from let to right than from top to bottom).
With a sharp kinfe, cut the dough in half down the
middle. Then cut each of those halves vertically in
half, and then in half once more so that you have 8
even strips of dough. Being careful not to stretch
the dough, place each strip on a lightly greased
cookie sheet and bake for 6 to 8 minutes, or until the
top just turns golden brown.

While the dough bakes, melt the butter (on the
stove or in the microwave on high for 15 to 20
seconds), then add the garlic salt and stir until it
dissolves. Remove the browned dough from the oven
and with a pastrybrush or spoon spread a coating of
garlic butter over each piece. Sprinkle a generous
amount of Parmesan cheese on each. Makes 8 pieces.
source: copy cat recipes


Recipe



Preheat the oven to 425 degrees F. Unroll the
dough on a cutting board. Position it lengthwise
(longer from let to right than from top to bottom).
With a sharp kinfe, cut the dough in half down the
middle. Then cut each of those halves vertically in
half, and then in half once more so that you have 8
even strips of dough. Being careful not to stretch
the dough, place each strip on a lightly greased
cookie sheet and bake for 6 to 8 minutes, or until the
top just turns golden brown.

While the dough bakes, melt the butter (on the
stove or in the microwave on high for 15 to 20
seconds), then add the garlic salt and stir until it
dissolves. Remove the browned dough from the oven
and with a pastrybrush or spoon spread a coating of
garlic butter over each piece. Sprinkle a generous
amount of Parmesan cheese on each. Makes 8 pieces.
source: copy cat recipes