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Cracker Barrel Ham and Egg Cassarole




Source of Recipe


Luvtocook TOH BB


List of Ingredients




1/3 cup diced cooked lean smoked ham
= (country-cured ham if available)
1 slice sour dough bread -- remove crust, and
cut to fit bottom of casserole dish
4 eggs - (to 5) -- beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded mild Cheddar cheese

Spray casserole dish with a non-stick spray and place sour dough bread on the bottom of casserole dish.

Beat eggs, add salt, pepper, evaporated milk and mix completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover.

Place casserole in refrigerator overnight or in refrigerator for at least five hours.

Remove casserole from the refrigerator, spoon shredded Cheddar cheese onto the top of eggs. Smooth the cheese gentlly on top of egg mixture.

Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.

This recipe yields 6 servings.

Comments: This is easy to make, and would be perfect for a Sunday Brunch.


Recipe