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Cracker Barrel Pinto Beans




Source of Recipe


Luvtocook2002 TOH BB


List of Ingredients




1 pound ham hocks
1 tablespoon sugar
Water -- to cover
2 cups dry pinto beans -- sorted
1 1/2 teaspoons salt

Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day.

Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender.


Recipe