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Beef Tomato

We love to eat Asain food. This is one of my favorites and I hope that you will enjoy it.





List of Ingredients



• 1 1/2 lb. flank steak, cut against grain in small wedges
  
• 2 c. celery sliced
  
• 1 large onion sliced
  
• 1 medium green pepper seeded and sliced
  
• 3 firm ripe tomatoes sliced into eighths
  
• 15 oz can water chestnuts, drained
  
• 1 t. garlic salt
  
• 1/2 t. ground ginger
  
• 1/4 t. paprika
  
• 2 T. soy sauce
  
• 1/4 c. beef broth
  
• 2 T. catsup
  
• 1 T. vinegar
  
• 1 T. cornstarch
  
• 3 T. cooking oil
  






Instructions



1. Mix garlic salt, ginger, and paprika together.
   
2. Combine soy, broth, catsup, vinegar and cornstarch.
   
   
3. Cook beef in 2 T. oil quickkly over high heat until it loses its red color. Don't over cook. Remove meat from pan as it cooks, once the pinkness is gone. Sprinkle meat with dry seasonings.
   
4. Add remaining 1 T. oil to the pan. Add celery and onions. Cook over medium heat for 5 minutes. Add green peppers. Cover and cook for 2 minutes. Add beef and mix well. Add tomatoes and chest nuts.
   
5. Poor on the soy mixture. Cook stirring constantly until pan sauce is clear and thickened.
   






Final Comments


Wendy T. I got this recipe out of an Asian cookbook at my mother-in-law's house. Wonderful recipe.