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    Coconut Mahi Mahi

    List of Ingredients





    Preparation: Mahi-mahi has a firm, large-flaked, sweetly moist flesh. For the mildest flavor,
    remove the skin and cut away the dark, lateral line before cooking. It may be prepared by
    virtually any method.

    1-1/2 pounds mahi-mahi fillet
    Salt and freshly ground pepper to taste
    1 cup whole salted macadamia nuts
    1 cup unsweetened coconut milk

    Preheat oven to 350 degrees F. Rinse mahi-mahi and pat dry. Cut diagonally into 4 1" wide
    pieces. Place pieces in 12-1/2" x 8-1/2" baking dish in a single layer. Rub with salt and
    pepper. Divide the macadamia nuts and sprinkle half on fillets. Pour the coconut milk around
    the fillets. Bake 18 minutes or until opaque. Chop the remaining nuts and sprinkle over fillets.
    Serve immediately. Serves 4.



    Recipe




 

 

 


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