Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Egg Fu Yong with Rice

List of Ingredients




3/4 c. long grain rice
2 mushrooms thinly sliced
3 eggs
3 T. vegetable oil
4 scallions
1/2 green pepper seeded and chopped
1/3 c. canned bamboo shoots drained
1/3 c. canned sliced water chestnuts drained
1/2 c. bean sprouts
2 T soyu sauce
2 T rice wine vinegar
salt and pepper

Directions

Cook rice in lightly salted boiling water for about 10 minutes, until almost tender. Drain, rinse, drain again and set aside to cool off. Beat eggs with a bit of salt. Heat 1 T. oil in wok or frying pan. Add the eggs and stir until set. Remove and set aside. Heat the remaining oil in a clean wok or fry pan. Add mushrooms, onions, green pepper, and stir fry for two minutes. Add the bamboo shoots and water chestnuts and bean sprouts. Stirfry for 1 minute. Add rice, together with the soy sauce, Chinese rice wine, and sesame oil. Mix well, heating the rice thoughly. Season to taste with salt and pepper. Stir in the reserved eggs, transfer to dish.

Recipe