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    Jamaican Coconut Pudding

    List of Ingredients




    1/2 shredded or flaked coconut
    1/4 cup dry bread crumbs
    1 cup milk
    2 eggs
    2 tablespoons butter
    2 tablespoons sugar
    1/8 teaspoon salt

    Recipe



    1.Preheat oven to 350*F (180*C).
    2.Put all ingredients in a blender and beat until smooth. Pour into a buttered pie dish and bake
    for 1 hour.

    Serves 6.

 

 

 

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