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    Mexican Flan

    List of Ingredients




    8 Eggs
    2/3 c Sugar
    1/4 ts Salt
    26 oz Evaporated milk, undiluted
    2 ts Vanilla

    Recipe



    Traditionally this is made with a layer of caramelized
    sugar on the bottom of the pan: heat white sugar in a
    heavy pan until it melts and turns light brown, then
    quickly and carefully pour it into the baking pan and
    tilt the pan so it runs all over the bottom.

    Beat eggs, mix in sugar and salt, then milk and
    vanilla. Pour into a glass baking dish and set the
    dish in a pan of hot water in the oven at 350 degrees.
    Bake uncovered for 1 hour or until solid. I think it
    comes out better if you don't stir it while it's
    cooking.

 

 

 


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