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Refried Beans

List of Ingredients




1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans; *
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper

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Recipe



Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans
then stir in the remaining ingredients. Add oil to the skillet if
necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,