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Spiced Apple Rings

List of Ingredients




4 medium Apples, firm
2 cups Water
3/4 cup Sugar
2 teaspoons Cinnamon



Recipe



Bring the water, sugar, and cinnamon slowly to a boil.
Reduce the heat and simmer five minutes. Peel the apples
and cut them into rings 1/4 inch thick. Add to the sugar
mixture and simmer until soft (15-25 minutes). Allow to
cool. Cover and refrigerate for up to 3 weeks.