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    Raspberry Fondue


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    List of Ingredients




    Heat 2 packages frozen raspberries, thawed, and 1 cup current jelly to boiling. Mix 2 tablespoons cornstarch and 1 tablespoon cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

    Strain sauce; pour into dessert fondue pot and keep warm. Spear dippers and swirl in fondue.

    SUGGESTED DIPPERS:

    Chiffon cake squares
    Angel food cake chunks
    Banana or pineapple chunks
    Toasted waffle squares
    Pear slices
    Strawberries

    Recipe
 

 

 

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