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Chocolate Sour Cream Frosting

List of Ingredients




18 oz Semisweet chocolate morsels
2 1/4 c Sour cream; room temp



Recipe



In top of double boiler, over hot, not boiling, water, melt
chocolate. Remove top of double boiler; stir sour cream
into chocolate until blended. Let stand at room temperature
until thick enough to spread.
Note: The sour cream must be at room temperature and the
chocolate warm or else the chocolate will clump.