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Coconut Pecan Frosting

List of Ingredients




1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks, slightly beaten
3/4 c Butter or margarine
1 1/2 ts Vanilla
2 c Coconut
1 1/2 c Pecans, chopped



Recipe



Combine all ingredients in saucepan except coconut
and pecans. Cook and stir over medium heat until
thickened. Remove from heat. Stir in coconut and
pecans. Cool until thick enough to spread. Makes 4 1/2
cups.