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    Haupia

    List of Ingredients




    1 ea 3 1/2 oz. can coconut
    2 1/2 c Milk; hot
    1/4 c Cornstarch
    1/4 c Sugar

    Measure 1/4 cup coconut and set aside. In a bowl pour hot milk
    over remaining coconut and let stand 30 minutes. Strain through
    cheese cloth, squeezing out excess liquid. Discard coconut. In sauce
    pan combine cornstarch and sugar. Stir in flavored milk. Cook,
    stirring constantly until bubbly and thick. Pour into greased baking
    dish. Sprinkle with reserved coconut. Chill until firm. Formatted by:
    Dorie Villarreal

    Recipe



    Measure 1/4 cup coconut and set aside. In a bowl pour hot milk
    over remaining coconut and let stand 30 minutes. Strain through
    cheese cloth, squeezing out excess liquid. Discard coconut. In sauce
    pan combine cornstarch and sugar. Stir in flavored milk. Cook,
    stirring constantly until bubbly and thick. Pour into greased baking
    dish. Sprinkle with reserved coconut. Chill until firm. Formatted by:
    Dorie Villarreal

 

 

 


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