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Banana Ice Cream

List of Ingredients









2 cups milk

2 cups heavy cream

2 eggs, beaten

1 1/4 cup sugar

1/4 teaspoon salt

1 cup purée bananas

1/2 teaspoon vanilla extract

1/8 teaspoon nutmeg



Recipe



In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over
low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the
mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg.
Pour into freezer container. Freeze according to manufacturer’s instructions.