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Eggnog Ice Cream

List of Ingredients




6 eggs, separated

10 tablespoons sugar

pinch of salt

1/4 cup brandy

1/4 cup rum

2 tablespoons dry sherry

1 cup milk

2 cup heavy cream

1/4 teaspoon nutmeg, freshly grated



Recipe



Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very
light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg
whites until stiff, fold them in the cream mixture. Pour into a ice creammachine and
process according to manufacturer's directions. Sprinkle with nutmeg before serving.