member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Pumkin Ice Cream

    List of Ingredients




    1 1/2 cups light cream

    6 egg yolks

    3/4 cup sugar

    1/2 teaspoon vanilla extract

    3/4 teaspoon pumpkin pie spice

    1 1/2 cups heavy cream

    1 1/2 cups canned solid pack pumpkin

    Recipe



    Scald cream in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl.
    Gradually whisk in the cream, add the spice. Return to saucepan and stir over
    medium-low heat until mixture thickens, about 10 minutes; do not boil. Remove from
    heat. Whisk in the heavy cream and the pumpkin. Strain into bowl. Refrigerate until
    well chilled.

    Transfer to ice cream maker and process according to manufacturer's instructions.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |