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    Cherry Jello Salad

    List of Ingredients




    1 sm. box Raspberry Jello
    1 sm. box Lemon Jello
    1 (21 oz.) can Cherry Pie Filling
    1 (3 oz.) pkg Cream Cheese
    1/2 c. Mayonnaise
    1 sm. can Crushed Pineapple
    1/2 c. Cream
    1 c. Tiny Marshmallows
    2 T. Chopped Nuts

    Dissolve raspberry jello in 1 c. boiling water, add cherry pie
    filling. Put in a 9" x 9" x 2" baking dish. Chill until partially
    set. Dissolve lemon jello in 1 c. boiling water. Beat cream cheese &
    mayonnaise together until smooth. Gradually work lemon jello into
    mixture. Whip cream and fold in lemon mixture along with marshmallows.
    Spread on top of raspberry mixture. Sprinkle nuts over top. Chill until
    well set. 12 servings.

    Recipe
 

 

 

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