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Creamsicle Delight Layered Dessert




Source of Recipe


TOH September Morn


List of Ingredients




Crust:
1 c. flour
1/2 c. butter, softened
3/4 c. finely chopped pecans
2 Tbsp. sugar

Filling:
1 can Eagle Brand sweetened condensed milk
1/2 c. Tang orange flavored drink mix
1 (8 oz.) Cool Whip, thawed
2 c. sour cream

Topping:
1 (8 oz.) cool whip, thawed

Mix crust ingredients until crumbly and press into 13 x 9-inch pan.
Bake at 325° for 15-20 minutes or until light brown. Cool.
Combine Eagle Brand and Tang drink mix; mix until Tang is dissolved. Add sour cream and cool whip; mix well.
Spoon onto cooled crust.
Spread another 8 oz. thawed cool whip on top.
Garnish with chopped pecans, if desired.
Refrigerate several hours before serving.

Note: I used fat-free Eagle Brand, light sour cream and fat-free cool whip. Delicious!


Recipe