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    French Vanilla Tiramisu


    Source of Recipe


    TOH Salsa Rose

    List of Ingredients




    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1-1/2 cups cold milk
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie
    Filling
    2 pkg. (3 oz. each) ladyfingers, split
    1/3 cup prepared MAXWELL HOUSE Coffee, cooled
    2 cups thawed COOL WHIP French Vanilla Whipped Topping
    1 square BAKER'S Semi-Sweet Baking Chocolate, grated


    BEAT cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add pudding mix. Beat on low speed 1 minute or until well blended. Sprinkle cut sides of ladyfingers with coffee.

    PLACE 1/3 of the ladyfingers on bottom of 9-inch square dish; top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

    REFRIGERATE 3 hours or until ready to serve.

    Makes 9 servings

    Recipe




 

 

 


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