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    Pear Custard Bars


    Source of Recipe


    TOH Melly

    List of Ingredients




    1 (3 ounce) package lemon Jell-O
    1 cup boiling water
    8 ounces cream cheese
    1 cup granulated sugar
    5 tablespoons lemon juice
    1 can Carnation milk, well chilled
    Graham crackers, crushed
    Dissolve Jell-O in boiling water. Cool until slightly thickened.
    Beat cream cheese, sugar and lemon juice with mixer until smooth.

    Add thickened Jell-O and beat well.
    In a separate bowl, beat the Carnation milk until fluffy.

    Add cream cheese/Jell-O mixture and beat well with mixer. Line bottomof 9 x 13-pan with crushed Graham crackers.

    Spread filling over and top with more crushed Graham crackers. Chill.

    Recipe




 

 

 


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